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Edward Healthy Kitchen Recipes

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Butternut Squash-Parmesan Gratin


Prep Time: 20 minutes
Cook Time: 30 minutes
(Total time will vary with appliance and setting.)
Level of Difficulty: Easy

Ingredients

1-2 ½ lb Butternut Squash

2 Cloves Garlic

¼ C. Panko bread crumbs (regular and/or Italian seasoned)

1/3 C. Parmesan Cheese, grated

¼ c. Italian flat leaf parsley

¼ t. kosher salt

1/8 t. black pepper

¼ C. Olive Oil

Directions

Heat oven to 350 F degrees. Butter baking dish on sides and bottom. Peel, halve and seed butternut squash, then cut into 1/2" slices. Arrange in baking dish overlapping slightly. Brush with olive oil and sprinkle with salt & pepper. Bake, uncovered 15-20 minutes or until squash is tender when pierced with fork. Combine parmesan cheese, panko crumbs, minced garlic and Italian parsley in a bowl. Sprinkle mix over squash slices. Increase oven temperature to 425 F degrees, bake 5-10 minutes longer until lightly browned.

Serves 6.



Recipe provided by: CHEFS FOR A DAY, Chef Laura Valcour. Contact laura@ChefsForADay.com.




 

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Edward Hospital & Health Services
801 S. Washington, Naperville, IL 60540 • (630) 527-3000

Naperville • Plainfield • Bolingbrook • Oswego • Woodridge
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