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Heart Healthy Recipes

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Dark Chocolate Fondue with Fresh Fruit Kabobs

Prep Time: 15 mins.
Cook Time: 15 mins.
(Total time will vary with appliance and setting.)
Level of Difficulty: Easy


2 c. Dark chocolate morsels

3/4 c. Fat free half and half or light whipping cream

1/2 c. sugar


Combine ingredients in a medium saucepan.

Cook over a low heat stirring constantly until melted and hot.

Transfer mixture into a fondue pot to keep warm.

Fruit Kabobs:

On a wooden skewer add fresh chunks and/or slices of favorite fruits.  (strawberries, pineapple, apples, cantaloupe, kiwi, raspberries, etc.)

Yield:  2 cups Dark Chocolate Fondue

Serving size:  3 - 4 Tbsp and 1 - 2 skewers

This recipe was contributed by an Edward registered dietitian.


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Edward Hospital & Health Services
801 S. Washington, Naperville, IL 60540 • (630) 527-3000

Naperville • Plainfield • Bolingbrook • Oswego • Woodridge
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