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Holiday Recipes

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Chocolate Truffles

Prep Time: 20 mins.
Cook Time: 5 mins.
(Total time will vary with appliance and setting.)
Level of Difficulty: Easy


6 oz. semi-sweet dark chocolate
1/3 c. evaporated skim milk
3 Tbsp. apple juice
1/4 c. powdered sugar or Dutch cocoa


Chop chocolate in fine pieces.

In a small saucepan, heat milk and apple juice until simmering.

Pour over chocolate and let sit for 5 mins.

Cover and refrigerate overnight.

Portion chocolate using a scant 1 Tbsp. measure into 1-inch round balls and roll in palm of hand.

Coat with powdered sugar or cocoa and place on a sheet pan 1-inch apart.

Refrigerate until ready to serve.

Truffles may also be rolled in chopped nuts, however the nutritional information will be higher in calories, fat, and protein.

Yield: 20 servings

Calories 50; carbohydrate 7g; fat 2g (45%); trace cholesterol; trace protein; sodium 14g.

(This recipe was used in Edward's Culinary Arts program.)


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Edward Hospital & Health Services
801 S. Washington, Naperville, IL 60540 • (630) 527-3000

Naperville • Plainfield • Bolingbrook • Oswego • Woodridge
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