Butternut Squash-Parmesan Gratin
Prep Time: 20 minutes
Cook Time: 30 minutes
(Total time will vary with appliance and setting.)
Level of Difficulty: Easy Ingredients1-2 ½ lb Butternut Squash
2 Cloves Garlic
¼ C. Panko bread crumbs (regular and/or Italian seasoned)
1/3 C. Parmesan Cheese, grated
¼ c. Italian flat leaf parsley
¼ t. kosher salt
1/8 t. black pepper
¼ C. Olive Oil DirectionsHeat oven to 350 F degrees. Butter baking dish on sides and bottom. Peel, halve and seed butternut squash, then cut into 1/2" slices. Arrange in baking dish overlapping slightly. Brush with olive oil and sprinkle with salt & pepper. Bake, uncovered 15-20 minutes or until squash is tender when pierced with fork. Combine parmesan cheese, panko crumbs, minced garlic and Italian parsley in a bowl. Sprinkle mix over squash slices. Increase oven temperature to 425 F degrees, bake 5-10 minutes longer until lightly browned.
Serves 6.
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