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Lettuce Wraps

Prep Time: 20 minutes
Cook Time: 20 minutes
(Total time will vary with appliance and setting.)
Level of Difficulty: Medium


1 Head Boston, Red Leaf or Green Leaf lettuce, rinsed and dried, separated into individual leaves and chilled

1 lb Ground turkey

½ lb Ground Shrimp, deveined, rinsed and dried

1 C. Shitake or mixed gourmet mushrooms, diced

1 C. each Bamboo Shoots, Water chestnuts, sliced into matchsticks

1 C. each Carrots, Celery, diced

1 T. Ginger, slivered

2 T. Cilantro, minced

1 T. each Sesame oil/olive oil


Saute ground turkey and shrimp in olive oil/sesame oil. Remove from pan.

Add shitake/mushrooms and saute until softened.

Add all veggies and stir fry. Return turkey to pan. Stir in ginger and cilantro.

Serve mixture in chilled lettuce leaves.

Recipe provided by: CHEFS FOR A DAY, Chef Laura Valcour. Contact laura@ChefsForADay.com.


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Edward Hospital & Health Services
801 S. Washington, Naperville, IL 60540 • (630) 527-3000

Naperville • Plainfield • Bolingbrook • Oswego • Woodridge
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